Canada’s Best Golfing with Great Food
From ocean cliffs to mountain peaks, these are the Canadian golf courses with the best food worth building an entire trip around.
My family and I love to golf. Although I may not be the best golfer, I do enjoy any course with gorgeous views, a well-stocked drink cart, and an on-site restaurant.
After experiencing some of Canada’s best golf courses, I’m the kind of golfer who finishes their round and immediately wants to share photos and stories around a table of good Canadian food. If that sounds like you, this guide to the best golf courses in Canada with outstanding dining is exactly what you’ve been looking for.
We’ve pulled together 16 of Canada’s best golf courses from coast to coast, covering everything from world-ranked links on Cape Breton to a historic riverside gem in Revelstoke. Each one earns its place here not just for the fairways, but for what happens after you sink your last putt. This list was not only written from experience but also a group of passionate foodies and golfers who responded to a Thread’s post.
Nicklaus North Golf Course & Table Nineteen, Whistler, BC
A Jack Nicklaus signature design on glacier-fed Green Lake, with one of Whistler’s best restaurants.
Nicklaus North was the first course Jack Nicklaus put his own name on, and the setting that inspired it is easy to understand. This par-71 winds along the gentle valley floor of Whistler, with Whistler and Blackcomb mountains as the backdrop, Green Lake shimmering along the 16th and 17th holes, and seaplanes occasionally taking off from the water hazard beside you. It’s been host to the Skins Game and Shell’s Wonderful World of Golf, welcoming names like Faldo, Norman, Els, and Couples. The course reopens for the 2026 season in May.
The Food
Table Nineteen , named after the metaphorical 19th hole , is genuinely excellent. Think globally balanced share plates, ethically sourced local BC ingredients, house-made twists, and a cocktail list worth lingering over. The lakefront patio with mountain views is widely considered one of Whistler’s best. It’s open to everyone, not just golfers. In winter, the cheese fondue and $8 pints during happy hour are a thing of local legend. Order: prawn wonton soup and pork belly in summer; cheese fondue in winter. The BC wine list is worth exploring.
Fees
2026 Green Fees (18 holes, green fee only , cart $30 extra per seat): Rates not publicly posted for 2026 at time of writing; contact the club directly. Previous peak season rates have been approximately $140–$185 CAD.
Predator Ridge Golf Resort, Vernon, BC
Okanagan wine country golf at its finest, with two top-25 courses.
Predator Ridge is the kind of place you extend your weekend for. Sitting in the hills above Lake Country & Vernon in the heart of BC’s Okanagan, the resort offers two championship courses: the Predator Course (designed by Les Furber, ranked 23rd among Canada’s top public courses) and the Ridge Course (designed by Doug Carrick). The Predator is longer, tougher, and more links-like with rolling mounds and fescue. The Ridge is the prettier of the two, with granite outcroppings, lake views, and a layout that rewards smart play. Both open for the 2026 season on April 8th. What makes Predator Ridge worth the trip isn’t just the golf; it’s the proximity to some of the best wineries in BC and the fact that Sparkling Hill Resort (one of North America’s most spectacular wellness retreats) offers a complimentary shuttle to its restaurant.
The Food
RANGE Restaurant, bar + patio is a serious contender for best clubhouse dining in BC. Farm-to-table ingredients, globally inspired dishes, Okanagan wines, and a locally brewed tap list , it’s been recognized by both OpenTable and TripAdvisor as one of the top restaurants in the region. On course, Turning Point and Outlook Cabin keep you fueled mid-round. Order: whatever the chef is doing with local Okanagan produce that week, paired with a BC pinot noir.
The Fees
2026 Green Fees (18 holes, includes cart): Spring (April 8–30): $200 CAD; Peak Summer (June 1–Sept 27): $300 CAD per person.
The Rise Golf Course & The Edge Restaurant, Vernon, BC
A Fred Couples signature course perched 1,000 feet above Okanagan Lake.
The journey to The Rise involves a winding mountain road that climbs the side of a ridge, and when you arrive, you understand immediately why the drive was worth it. Designed by Fred Couples and Gene Bates, The Rise sits 1,000 feet above Okanagan Lake, with 12 of 18 holes offering direct lake views. The course uses dynamic pricing (think airline-style ticketing), which means booking early rewards you. The terrain is dramatic, elevation changes, undulating fairways, and a par-3 15th that plays from a tee sitting 100 feet above a pond-framed green. It’s the only Fred Couples Signature Course in Western Canada.
The Food
The Edge Restaurant is a destination in its own right , 30-foot floor-to-ceiling windows, a 360-degree multi-level patio, and a locally sourced menu that leans into Okanagan wine country ingredients. The views of Okanagan Lake and the city of Vernon below are simply unmatched. It seats 120 people and is regularly booked for weddings and events. Order: anything featuring local Okanagan produce and a glass from the BC wine list , ask for a patio seat at golden hour if you can get one.
The Fees
2026 Green Fees (18 holes, cart included, dynamic pricing): Approximately $85–$180 CAD per person depending on time and availability. Book online for best rates.
The Harvest Golf Club , Kelowna, BC
An Okanagan orchard on a hillside, with one of Kelowna’s best patios.
The Harvest is one of those courses that earns its name. Designed by Graham Cooke and set on 254 acres of East Kelowna hillside, the fairways wind through a functioning orchard , five types of apples, and five acres of Chardonnay and Pinot Noir grapes that go to local wineries. The views of Okanagan Lake from certain holes are spectacular, and the course itself is a genuine championship challenge at 7,109 yards. It’s been voted the best golf course in Kelowna more than once, and the combination of course quality and community vibe keeps regulars and locals coming back season after season.
The Food
Masa’s Grill has been winning OpenTable Diners’ Choice awards and is recognized as one of Kelowna’s top casual dining spots. Executive Chef Michael Miller, who trained at Kelowna’s Manteo Resort before joining The Harvest in 2012, keeps the menu grounded in Okanagan produce and the spirit of the orchard. The patio is ideal for watching the late Kelowna light stretch across the valley after a summer round. Order: the prime rib dinner is legendary, particularly the Friday night three-course version. The 9 n’ Dine package (9 holes + dinner) is also worth it if you’re not up for a full round.
The Fees
2026 Green Fees (18 holes, green fee only , cart not included): Approximately $100–$140 CAD depending on time of day and season. Call ahead for current rates.
Revelstoke Golf Club, Revelstoke, BC
A historic river course with mountain views that belong on a postcard, and an excellent patio.
Revelstoke might be best known for its ski resort, but the golf club is one of the most charming and one of the lesser-known best golf courses in Canada. The clubhouse dates to 1912 (built as an Agricultural Hall with a horse-racing cupola), and the 18-hole championship course winds along a peninsula by the Columbia River with stunning 360-degree views of the Monashee and Selkirk mountain ranges, including iconic Mount Begbie. The fairways are lined with hemlock and cedar ( as seen in the video above), several holes run along the river, and the whole thing has a timeless, unhurried quality that’s rare. Kids under 19 play free with a paying adult, a nice touch.
The Food
The clubhouse restaurant and patio have become a legitimate hot spot for both locals and visitors. Reviews consistently mention the excellent poutine, Reuben sandwiches, and cold pints after a summer round. The patio is one of the best in BC’s interior for views per dollar. Order: the poutine and a local draft on the patio, overlooking the Columbia River and mountains. It’s simple and completely right.
The Fees
2026 Green Fees (18 holes, cart not included): $99 CAD per person. One of the best value rounds in Canada.
Big Sky Golf Club & Fescues Restaurant , Pemberton, BC
Mountain golf under Mount Currie, with one of Pemberton’s best patios.
Pemberton is a quick 30-minute drive north of Whistler through the Sea to Sky corridor, and Big Sky Golf Club is one of the best reasons to make the trip. Designed by Robert Cupp, the 18 holes sit below a dramatic granite rock face at the base of Mount Currie, weaving around six lakes with a stream crossing the fourth fairway (nicknamed “Purgatory”) four times. The finishing five holes are demanding and beautiful, and the surrounding Pemberton Valley landscape is genuinely breathtaking.
The Food
Fescues Restaurant is the clubhouse kitchen , and it’s been voted Pemberton’s best patio for good reason. Executive Chef Peter Reeves leads a menu that covers everything from classic golf-day burgers and fish and chips to more refined dinner specials like pasta, sablefish, and steak. World cuisine in a backyard setting, as the locals describe it. Order: the teriyaki salmon or the pesto cheese tortellini, with a local beer on that patio.
The Fees
2026 Green Fees (18 holes, cart not included): Spring (to May 21): $165 CAD; Peak Summer (May 22–Sept 30): $205 CAD per person.
Olympic View Golf Club & Table Nineteen , Victoria, BC
Forest, waterfalls, and deer , with a 40-foot waterfall on hole 17.
The name says it all. Located just 20 minutes from downtown Victoria, Olympic View sits deep in a pristine Pacific forest and delivers views of Washington State’s Olympic Mountains from multiple tees. Twelve lakes wind through the property, deer graze at the forest’s edge, and the 17th hole is one of the most memorable par-4s in BC , 455 yards through a narrow valley past a rock column, a Japanese garden, and a breathtaking 40-foot waterfall framing the green. Tiger Woods played his first round in BC here as an amateur in 1994. The course is open year-round.
The Food
Table Nineteen (same brand as Nicklaus North and connected to GolfBC) brings its locally-sourced, globally-inspired share plate philosophy to Victoria. The wrap-around patio overlooks the 18th green and the Olympic Mountains , the pizza here has received multiple shoutouts in reviews. The indoor fireside lounge makes it a year-round destination well beyond golf season. Order: whatever the chef is featuring with Vancouver Island seafood, alongside something from the BC wine or craft beer list.
The Fees
2026 Green Fees (18 holes, dynamic pricing, cart extra at $28/seat): Approximately $100–$135 CAD per person at peak. Year-round play available.
Fairmont Banff Springs Golf Course , Banff, Alberta
The Castle in the Rockies and one of the most iconic golf rounds in the world. I am so excited to be golfing at Banff Springs Golf Course this May (2026). I’ll be posting a full tour of the Fairmont during my 3 night stay of this iconic hotel and golf course experience.
There are courses that are good, and then there are courses that are unforgettable. The Fairmont Banff Springs is firmly in the second category. The Stanley Thompson-designed par-71 winds along the Bow River under the snow-capped peaks of Sulphur Mountain and Mount Rundle, with the iconic Banff Springs Hotel visible from the back nine. Devil’s Cauldron , the par-3 4th hole, played over a glacial lake nestled below an impossibly steep cliff face , is one of the most photographed holes in world golf. It’s consistently ranked in Canada’s top 10 public courses. All 27 holes (the 18-hole Stanley Thompson course and the 9-hole Tunnel Mountain addition) open in May 2026.
The Food
Stanley’s Smokehouse at the clubhouse serves Southern BBQ made to order, a casual but crowd-pleasing choice for post-round fuel. If you want the full Banff Springs experience, dinner at the resort’s 1888 Chop House (Alberta beef and fresh seafood) or Waldhaus Restaurant (Swiss fondue in a forest setting) makes the whole day into something truly special. Order: the beef brisket at Stanley’s Smokehouse after your round; book 1888 Chop House for dinner.
The Fees
2026 Green Fees (18 holes, shared power cart included): Approximately $269–$329 CAD per person depending on season. All-27-holes open May 15, 2026.
Stewart Creek Golf & Country Club, Canmore, Alberta
Mountain golf built on an old coal mine, with a surprisingly great restaurant.
Built on an abandoned anthracite coal mine and designed by Gary Browning in 2000, Stewart Creek has a fascinating and unlikely origin story that adds something to the whole experience. The course is sculpted directly into the Rocky Mountain landscape , layered fairways, mountain streams, rocky outcrops, and views of the Three Sisters, Cascade, Pigeon, and Ha Ling Mountains from virtually every hole. At 7,150 yards from the back tees, it’s a proper test. But it consistently ranks among the finest mountain courses in Canada, and GolfPass reviewers regularly note the greens as some of the best they’ve played anywhere. Cart is included in all green fees.
The Food
The restaurant at Stewart Creek is genuinely one of Canmore’s better-kept secrets, rated 4.7 stars on OpenTable. The rustic mountain setting , with a proper indoor fireplace and deck overlooking the range , is perfect year-round. The menu is casual elegant Canadian, and the anniversary specials (three courses with wine pairings) are exceptional value. Reviewers consistently rave about the AAA rib-eye and the beef fondue. Order: the house beef fondue on a cool evening, or the rib-eye when the anniversary special is running. The apple-gala and butternut squash soup is also a sleeper hit.
The Fees
2026 Green Fees (18 holes, cart included): Approximately $220–$235 CAD per person at peak. Pre-pay for 15% off.
Kananaskis Country Golf Course , Kananaskis, Alberta
The best value mountain golf in Canada, period.
Kananaskis is the locals’ secret that everyone should know. Sitting at almost 5,000 feet above sea level in the foothills of the Canadian Rockies, roughly an hour from Calgary, the facility offers two Robert Trent Jones Sr.-designed 18-hole courses: Mount Kidd and Mount Lorette. Both run along the Kananaskis River with the mountain range towering above on all sides, it’s the kind of scenery that makes you forget your score. Mount Kidd is the more scenic of the two, with the famous peninsula green on Hole 4, a par-3 that golfers photograph obsessively. Ball travel is enhanced by the elevation, expect roughly 10% more distance per club.
The Food
The Summit Restaurant opens daily at 7am and closes after the last carts come in. With a breathtaking patio overlooking the Kananaskis Valley at the foot of Mount Kidd, it’s open to all visitors , not just golfers. Reviewers have praised the brunch as outstanding, and the patio setting is genuinely special. Order: brunch on the patio after a morning round of Mount Kidd.
The Fees
2026 Green Fees (18 holes, cart not included , available for $50 per cart): Alberta residents: $100–$114 CAD; Out-of-province: $140–$144 CAD depending on day and time. Course opens May 6, 2026.
Fairmont Jasper Park Lodge Golf Course, Jasper, Alberta
Canada’s top resort course in the heart of a UNESCO World Heritage Site.
For 20 consecutive years, SCOREGolf named Jasper Park Lodge Golf Club the top resort course in Canada, and it’s not hard to see why. This Stanley Thompson-designed par-71 stretches through Jasper National Park, with elevated tee boxes, dramatic bunkers, and every hole aligned with a different distant mountain vista. Wildlife on the course is essentially a given: elk, deer, and the occasional bear are regular playing partners. The course reopens for the 2026 season on May 29, 2026.
Check for rates and availability.
The Food
Golf carts are included in the rate, and there are several great food stops built into the experience. Thompson’s To-Go Deli and Thompson’s Terrace BBQ are located at the clubhouse for pre- and post-round fuel , the BBQ terrace in particular is a lovely way to decompress after 18 holes with that incredible mountain backdrop. The broader Fairmont Jasper Park Lodge resort has five restaurants and bars, including fine dining options and the resort’s signature Stanley’s Kitchen & Bar, now also powering the indoor Bear’s Den golf simulator experience. Order: Alberta beef at the Terrace BBQ; book dinner at the resort’s main lodge for the full Fairmont treatment.
The Fees
2026 Green Fees (18 holes, shared power cart included): Starting from $280 CAD per person. Season runs May 29 – September 30, 2026.
TPC Toronto at Osprey Valley, Caledon, Ontario
TPC Toronto at Osprey Valley isn’t just a great golf destination; it’s a historic one in 2026, hosting the RBC Canadian Open on its newly renovated North Course. The facility sits among the rolling hills of Caledon, just over an hour northwest of Toronto, and offers three completely different 18-hole experiences. The Heathlands channels classic Scottish links with fescue mounds and pot bunkers. The Hoot is a sprawling Carolina-style wasteland course with sandy waste areas and pine barrens. The North is parkland-style, now upgraded to championship calibre. All three are in SCOREGolf’s Top 100 Canadian public courses. Golf carts and practice facilities are included with all green fees.
The Food
Osprey Valley’s on-site dining has been upgraded alongside the course renovations, with elevated dining experiences and a solid craft beverage program. The clubhouse is open year-round and can seat large groups. For groups staying in the on-site Villas, the culinary options extend to full-service event catering with incredible views of the Hoot and North courses. Order: ask about seasonal feature menus, especially during the RBC Canadian Open window in 2026.
The Fees
2026 Green Fees (18 holes, cart included): Approximately $115–$130 CAD per person on the Hoot or Heathlands at peak times. The North course may carry a premium given the RBC Open renovation. Check ospreyvalley.com for current pricing.
Fairmont Le Château Montebello Golf Course, Montebello, Quebec
The oldest log structure in the world, with a Stanley Thompson course in the deciduous forest.
Fairmont Le Château Montebello is a remarkable destination , the main building is a National Historic Site, recognized as the largest log structure in the world. The Stanley Thompson-designed golf course, which debuted in 1929 as part of the exclusive Seigneury Club, winds through rolling deciduous forest that transforms into gold, red, and orange in autumn. At 6,308 yards, it’s a more forgiving length than some of the bigger Thompson designs, which makes it accessible and enjoyable for all levels. The course is among the best public courses in Quebec. Check availability here.
The Food
The château’s dining room is legendary for Quebec hospitality , elegant, local, and seasonal. Post-round drinks on the 18th hole terrace are a ritual. Green fees include the electric cart. Order: fresh Quebec produce in season, whatever the kitchen is highlighting. The cheese and charcuterie boards in the bar are a reliable post-round choice.
The Fees
2026 Green Fees (18 holes, cart included): Starting from $65 CAD per person. One of the better value Fairmont golf experiences in Canada.
The Algonquin Resort Golf Course, St. Andrews by-the-Sea, New Brunswick
Canada’s oldest golf course, reimagined by Rod Whitman, with oceanfront holes.
The Algonquin Golf Course has been played since 1894 , making it among the oldest in Canada , and its most recent redesign by Rod Whitman has elevated it to genuinely special status. Ranked 13th in SCOREGolf’s Top 59 Public Courses in 2025 (up from 20th in 2023), the course winds through the charming seaside town of St. Andrews by-the-Sea on the shores of Passamaquoddy Bay. The back nine runs directly adjacent to the bay , ocean breezes, jaw-dropping water views, and an unforgettable sense of place. The course also boasts Canada’s oldest clubhouse. Check rates and availability for the resort here.
The Food
Braxton’s Restaurant & Bar at the resort is the signature dining spot , seasonal New Brunswick seafood, fresh local ingredients, and a menu that changes to reflect what’s running and what’s growing. The Right Whale Pub offers more casual fare with a maritime twist: fish and chips, pies, and craft beers. The golf clubhouse itself offers upscale casual dining with views of Passamaquoddy Bay , exactly where you want to be after 18 holes. Order: New Brunswick lobster at Braxton’s; a pint and fish and chips at the Right Whale before or after your round.
The Fees
2026 Green Fees (18 holes, cart not included , add approximately $25–$30): Approximately $140–$160 CAD per person. All prices subject to 15% HST. Contact the resort directly for current posted rates.
Cabot Cape Breton (Cabot Links & Cabot Cliffs), Inverness, Nova Scotia
Canada’s best golf experience you can’t stop thinking about.
If you’ve heard one thing about golf in Canada, it’s probably Cabot. And the hype is warranted. Cabot Links and Cabot Cliffs are two of the world’s top-ranked 18-hole courses, sitting side by side on the windswept Atlantic coast of Cape Breton Island. Cabot Links is Canada’s only true links course, stretching between the sea and the village of Inverness, five holes run directly alongside the beach. Cabot Cliffs, designed by Bill Coore and Ben Crenshaw, is the more dramatic of the two: clifftop drama, dunes, and a closing stretch that’s been described as some of the most spectacular golf holes on the planet. Both courses are walking-only, which is part of the charm. Caddie, carry your bag, and feel every inch of the turf under your feet.
The Food
The resort’s flagship dining room, Panorama, overlooks the 18th hole of Cabot Links and the Gulf of St. Lawrence , the views alone could carry a mediocre meal, but the food more than holds its own. Dinner focuses on the best ingredients Nova Scotia has on offer, paired beautifully with local and international wines. Over by Cabot Cliffs, Coore’s Lobster Shack (named after the course’s co-designer) is the casual counterpoint , a classic Atlantic lobster boil experience featuring fresh seafood and smoked meats in a refurbished barn setting. Order: the lobster boil at Coore’s, full stop. It’s exactly the experience the East Coast promises.
The Fees
2026 Green Fees (18 holes, walking only, no cart): ~$380–$475 CAD per person, depending on guest status and season. Book well in advance, non-resort guests can only book 14 days out.
Planning Your Canadian Golf Trip
A few things to keep in mind as you start booking:
Book early. Cabot, Jasper, and Banff Springs in particular fill up well in advance of peak season. Cabot limits non-resort guest bookings to 14 days in advance, so if you’re not staying on property, set a reminder.
Shoulder season is your friend. May and September offer better pricing at most of these courses, less crowd pressure, and often spectacular conditions. The Okanagan in September is especially golden.
Pair golf with food intentionally. The best experiences on this list happen when you build your day around both , a morning round, a proper lunch or patio drink, maybe a winery visit if you’re in BC’s interior, and a reservation for dinner somewhere that celebrates where you are.
Canada’s golf scene gets better every year. Whether you’re chasing world-ranked links on Cape Breton, mountain drama in the Rockies, or the quiet beauty of a Columbia River peninsula in Revelstoke, there’s a round and a meal waiting for you somewhere on this list.
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